Applied Human Sciences Faculty and Staff

Julie Lee
Instructor, Nutrition & Dietetics

Courses

HMD-151 Food Science

HMD-211 Human Nutrition

HMD-275 Restaurant Management

HMD-313 Practicum in Hospitality Management

HMD-354 Cost Control and Financial Analysis in the Hospitality Industry

HMD-410 Internship in Hospitality Management

HMD-471 Food Service Operations Management

Joined WKU

Joined AHS in 2006

Received MBA from University of Cincinnati

Teaches Nutrition/Dietetics

Biography

Over ten years experience as a chef and pastry chef in the hospitality industry.

Eight years experience as a Clinical Dietitian and Diabetes Educator.

MBA in Marketing and International Business from the University of Cincinnati

B.S. in Dietetics from The University of Cincinnati

A.S. in Culinary Arts from Johnson & Wales University

Registered Dietitian Nutritionist, Certified Diabetes Educator, Certified Hospitality Educator, Certified Sous Chef, Certified Working Pastry Chef

Back to Listing

Accreditations achieved within the Applied Human Sciences Department

Accreditation Council for Education in Nutrition and Dietetics (ACEND) - Nutrition & Dietetic Undergraduate and Graduate programs

National Association for the Education of Young Children (NAEYC) - Early Childhood Education Associate Degree

National Association of Schools of Art and Design (NASAD) - Interior Design program

Some of the links on this page may require additional software to view.