Hospitality Management Associate Degree
This is a two-year degree program that will transfer directly
into the four-year B.S. Degree program, if desired.
Degree Specific Requirements
CFS 151 Food Science
CFS 152 Applied Food Service Sanitation
CFS 171 Introduction to Management in the Hospitality Industry
CFS 251 Commercial Food Preparation
CFS 252 Hospitality Information Technology
CFS 271 Tourism Planning and Development
CFS 275 Restaurant Management
CFS 276 Lodging Operations
ACCT 200C Introductory Accounting
BUS 210C Organization and Management
BUS 212C Principles of Marketing
BUS 248C Supervisory Management
NOTE: A grade of “C” or better is required in all of the above courses.
General Education Requirements
Category A
ENGL 100C Introduction to College Writing
COMN 161C Business Professional Speaking
Category B
ENGL 200C Introduction to Literature
Category B elective
Category C
FINC 161C Personal Finance
Category C elective
Category D
MA 109C or MA 116C College Math or College Algebra
Category D elective
Category E
There are no Category E courses required for the Associate Degree
Category F
CFS 111 Human Nutrition
NOTE: Students are also required to complete 300 hours of documented work experience in the Hospitality Industry after enrolling in the program.
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Category A
ENGL 100C Introduction to College Writing
COMN 161C Business Professional Speaking
Category B
ENGL 200C Introduction to Literature
Category B elective
Category C
FINC 161C Personal Finance
Category C elective
Category D
MA 109C or MA 116C College Math or College Algebra
Category D elective
Category E
There are no Category E courses required for the Associate Degree
Category F
CFS 111 Human Nutrition
NOTE: Students are also required to complete 300 hours of documented work experience in the Hospitality Industry after enrolling in the program.
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