Real or fake sugar: Does it matter?
|Author: Jenil Patel (Original Author: Jacque Wilson, Elizabeth Landau and Jen Christensen, CNN)|
Date: Thursday, July 18th, 2013
|Return to Archive|
What are artificial sweeteners made of?
There are five FDA-approved artificial sweeteners, and each of them has a different chemical makeup. There's sucralose (Splenda), acesulfame potassium (Sunett, Sweet One), aspartame (Equal, NutraSweet), neotame, and saccharin (SugarTwin, Sweet'N Low).
Aspartame, the sweetener most often used in diet sodas, for instance, is composed of two amino acids: aspartic acid and phenylalanine, according to the American Cancer Society.
Splenda, on the other hand, is created by replacing hydrogen and oxygen in sugar molecules with chlorine atoms.
"It's a taste issue," says Barry Popkin, professor of nutrition at the University of North Carolina's Gillings School of Public Health. "They each have separate taste effects and different people react differently to each of them."
How are artificial sweeteners different from natural sweeteners?
Although consumers may perceive "natural" sweeteners as safer, products such as fruit juices and nectars, molasses, honey and maple syrup frequently undergo processing and refining, according to the Mayo Clinic. The vitamin and mineral content of processed table sugar doesn't differ significantly from these substitutes.
Products such as Stevia, also touted as natural, are also processed and refined before being sold to the public.
What is different is how your body processes artificial sweeteners versus natural ones.
Essentially, the receptors your body uses to detect sweetness are "really awful," according to Eric Walters, author of "The Sweetener Book." In other words, the body's sweet-taste receptor is not very sensitive. It really only detects sugar in large quantities.
But "artificial sweeteners randomly fit the receptor better and it triggers the receptor with far smaller quantities of the material," Walters said. That's why if you were to taste a packet of sugar and a packet of Sweet'N Low, the Sweet'N Low would taste sweeter.
"In fact, in the Sweet'N Low packet there only needs to be a tiny bit of the actual sweet, Sweet'N Low material. It's that sweet -- the rest of it is filler."
Do artificial sweeteners cause cancer?
There is no clear evidence that artificial sweeteners cause cancer in humans, according to the National Cancer Institute. The public's concern seems to stem from older studies that tested the association in rats (not humans) and used extremely high doses of artificial sweeteners.
For example, studies done in the 1970s linked saccharin to bladder cancer in rats, prompting scientists to look into the sweetener's effect on humans. They found the mechanism that caused the cancer wasn't even possible in the human body. Saccharin was removed from the United States' list of carcinogens in 2000.
You may also remember the 1996 study that suggested aspartame was linked to an increase in brain tumors between 1975 and 1992. But a later NCI analysis concluded the increase in brain cancers overall started several years before the FDA's approval of aspartame.
A more recent study, done in 2005, found that when rats were fed high doses of aspartame -- the equivalent of drinking as many as 2,000 cans of diet soda every day -- they had a higher risk of developing lymphoma or leukemia. Would this increased risk still occur in humans with lower doses? Scientists don't think so.
Are sweeteners better or worse than sugar?
"That's where it gets complicated," Walters said. "Different sweeteners have different advantages and disadvantages. If you worry about the calories, then stay away from sugar. If you are most concerned about taste quality, sugar generally tastes best."
Some artificial sweeteners can have small side effects. If you eat too much sorbitol, for instance -- a type of sweetener called a "sugar alcohol" -- it can trigger gas and diarrhea. This is because your body doesn't digest sorbitol as well, Walters said.
Artificial sweeteners contain no calories, so they may aid in weight loss. Yet the new study suggests the lack of calories could also have a counterintuitive effect on the body.
The Purdue University scientists believe the fake sugar in diet sodas teases your body by pretending to give it real food. But when your body doesn't get the things it expects, it becomes confused on how to respond. On a physiological level, they say, this means when diet soda drinkers consume real sugar, the body doesn't release the hormone that regulates blood sugar and blood pressure.
Basically, the healthiest people are those who eat a healthy diet and have limited their intake of any type of sweetener, Popkin said. But if you have a sweet tooth, that may be a hard sell.
- All Categories
- Academic Outreach
- Continuing & Professional Development
- Distance Learning
- Summer Sessions
- Winter Term
- Career & Workforce Development
- Lifelong Learning
- Society for Lifelong Learning
- WKU On Demand
- Study Away
- Faculty-Led Study Abroad
- Center for Faculty Development
- Cohort Programs
- Dual Credit
- Conferencing & Catering
- All Categories
- March 2016 ICYMI
- CHHS October 2011 E-Newsletter
- CHHS November 2011 E-Newsletter
- CHHS December 2011 E-Newsletter
- CHHS January 2012 E-Newsletter
- CHHS February 2012 E-Newsletter
- CHHS March 2012 E-Newsletter
- CHHS April 2012 E-Newsletter
- CHHS May 2012 E-Newsletter
- CHHS June 2012 E-Newsletter
- CHHS July 2012 E-Newsletter
- CHHS August 2012 E-Newsletter
- CHHS September 2012 E-Newsletter
- CHHS October 2012 E-Newsletter
- April 2016 ICYMI
- CHHS November 2012 E-Newsletter
- CHHS December 2012 E-Newsletter
- CHHS January 2013 E-Newsletter
- CHHS February 2013 E-Newsletter
- CHHS March 2013 E-Newsletter
- CHHS April 2013 E-Newsletter
- JUNE 2016 ICYMI
- CHHS May/June 2013 E-Newsletter
- CHHS July 2013 E-Newsletter
- Archived CHHS News
- CHHS October 2013 E-Newsletter
- CHHS November 2013 E-Newsletter
- CHHS December 2013 E-Newsletter
- CHHS February 2014 E-Newsletter
- CHHS November 2014 E-Newsletter
- CHHS May 2014 E-Newsletter
- CHHS April 2014 E-Newsletter
- CHHS June 2014 E-Newsletter
- CHHS July 2014 E-Newsletter
- CHHS December 2014 E-Newsletter
- CHHS August 2014 E-Newsletter
- CHHS September 2014 E-Newsletter
- CHHS October 2014 E-Newsletter
- CHHS January 2015 E-Newsletter
- CHHS February 2015 E-Newsletter
- CHHS May 2015 E-Newsletter
- CHHS July 2015 E-Newsletter
- CHHS August 2015 E-Newsletter
- CHHS September 2015 E-Newsletter
- CHHS November 2015 E-Newsletter
- CHHS October 2015 E-Newsletter
- December 2015 ICYMI
- January 2016 ICYMI
- MAY 2016 ICYMI
- February 2016 ICYMI
- CHHS July 2016 E-Newsletter
- CHHS August 2016 E-Newsletter
- CHHS September 2016 E-Newsletter
- CHHS October 2016 E-Newsletter
- CHHS November 2016 E-Newsletter
- CHHS December 2016 E-Newsletter
- CHHS September 2011 E-Newsletter
- CHHS August 2011 E-Newsletter
- CHHS July 2011 E-Newsletter
- CHHS June 2011 E-Newsletter
- CHHS May 2011 E-Newsletter
December 14, 2016 to January 2, 2017
December 14, 2016 to January 2, 2017
December 10, 2016
Note: documents in Portable Document Format (PDF) require Adobe Acrobat Reader 5.0 or higher to view,
download Adobe Acrobat Reader.
Note: documents in Excel format (XLS) require Microsoft Viewer,
Note: documents in Word format (DOC) require Microsoft Viewer,
Note: documents in Powerpoint format (PPT) require Microsoft Viewer,
Note: documents in Quicktime Movie format [MOV] require Apple Quicktime,