Skip to main content
Western Kentucky University
EMERGENCY ALERT SYSTEM:

WKU WEATHER ALERT:

WKU offices in Bowling Green will open at 10 a.m. Friday. Classes Friday remain canceled and campuses in Glasgow, Owensboro and Elizabethtown/Ft. Knox remain closed Friday. Saturday classes in Bowling Green will proceed as scheduled. Here is a link to the University’s attendance policy during adverse weather conditions. Use caution and watch for slick spots on roads and walks. 

Residence Halls remain open until noon Saturday. Bemis & Barnes have space for those who need to stay longer. Visit WKU Housing & Residence Life for more information.

The high school regional basketball tournament games scheduled for Wednesday night were canceled. Games will be rescheduled for Friday/Saturday. Follow WKU News for the latest updates. #WKUAlert

Food Science Cluster

MISSION

The Food Science Cluster involves the departments of Agriculture, Architectural and Manufacturing Sciences, Biology, and Chemistry, as well as the Water Training Institute, WKU Owensboro and local and regional food industries. Faculty hires have been and will be made in each of the four departments. This group of individuals will work together on research, teaching/curriculum development and outreach/interactions with industry and will help determine the direction and growth of Food Science. We are developing temporary lab space and envision (within a year or two) having a "cluster group lab space" in the Center for Research and Development at WKU. Substantial research outcomes (proposals, grants, and students) are expected. A comprehensive facility is planned for the WKU Agricultural Center.

 

CONTACT US

Western Kentucky University
1906 College Heights Blvd. # 51066
Bowling Green, KY 42101-1066
Phone: (270) 745-3251
Fax:  (270) 745-5956
Email:  ams@wku.edu

The Food Science Cluster is an interdisciplinary program in the Ogden College of Science and Engineering that emphasizes fundamental principles of food biology, chemistry, production and new food products or processes to prepare graduates to be leaders in development of new food products.

Note: documents in Portable Document Format (PDF) require Adobe Acrobat Reader 5.0 or higher to view,
download Adobe Acrobat Reader.

Note: documents in Excel format (XLS) require Microsoft Viewer,
download excel.

Note: documents in Word format (DOC) require Microsoft Viewer,
download word.

Note: documents in Powerpoint format (PPT) require Microsoft Viewer,
download powerpoint.

Note: documents in Quicktime Movie format [MOV] require Apple Quicktime,
download quicktime.

 
 Last Modified 9/24/14