Bachelor of Science Degree Program
Hotel, Restaurant, and Tourism Management
Comprehensive Major (no minor required) -- 68 credit hours
Required Courses:
CFS 111 Human Nutrition
CFS 151 Food Science
CFS 152 Applied Food Service Sanitation
CFS 171 Introduction to Management in the Hospitality Industry
CFS 251 Commercial Food Preparation
CFS 252 Hospitality Information Technology
CFS 271 Tourism Planning and Development
CFS 275 Restaurant Management
CFS 276 Lodging Operations
CFS 311 Family Relations
CFS 313 Practicum in Hospitality Management
CFS 351 Human Resource Management in the Hospitality Industry
CFS 353 Menu Planning and Purchasing
CFS 354 Cost Control and Financial Analysis in Hospitality Industry
CFS 373 Hospitality and Tourism Management
CFS 378 Legal Environment of Hospitality & Tourism
CFS 410 Internship in Hospitality Management
CFS 452 Quality and Service Management in the Hospitality Industry
CFS 459 Senior Seminar in HMD
CFS 470 Advanced Lodging Management
CFS 471 Catering and Beverage Management
CFS 472 Strategic Management in the Hospitality Industry
ACCT 200 Introductory Accounting
MGT 210 Organization and Management
NOTE: A grade of “C” or better is required in all courses in the major for all students who enter Western after Spring 1997.
Hospitality Management Optional Electives:
CFS 150 Gourmet Foods
CFS 170 International Cuisine
CFS 375 Meeting and Convention Management
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Students are strongly encouraged to consult with a Hospitality Management faculty advisor before selecting courses for this major.
