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Kentucky Live "Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods"
  • Date: Thursday, April 14th, 20162016-04-14
  • Time: 7:00pm - 9:00pm
  • Location: Barnes & NobleBarnes & Noble
Description:

Join the Kentucky Live 2015-16 Speaker Series on April 14, 2016, at 7:00pm at Barnes & Noble, for a free, swipeable event.

Aimee Zaring, Author, has a MFA in Creative Writing from Spalding and has taught ESL for Kentucky Refugee Ministries, Jefferson County Schools, and Global LT. In her book Flavors From Home she shares stories from Kentucky's various refugee communities and the recipes of their traditional dishes from steamed dumplings from Bhutan to twice fried green plantains from Cuba. This book is about how food gives refugees comforts from home while expanding cuisine in Kentucky. Read more on our blog.

Contact: Dr. Brian Coutts

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 Last Modified 12/5/18