Agriculture News
UPDATE: Call for Quality Enhancement Plan (QEP) Proposals
- Monday, January 31st, 2022
Dear Faculty, Staff, and Students:
Please accept this as a correction to the e-mail below. Proposals should be submitted to provost@wku.edu no later than March 15, 2022 (not March 15, 2023). Apologies for the error and any confusion it may have caused.
Sincerely,
Robert "Bud" Fischer
Provost and Vice President for Academic Affairs
Dear Faculty, Staff, and Students:
In 2025, Western Kentucky University will submit its 10-year documentation for reaffirmation of regional accreditation to the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). Part of the reaffirmation process is the development of a Quality Enhancement Plan (QEP) which, “reflects and affirms a commitment to enhance overall institutional quality and effectiveness by focusing on an issue that the institution considers important to improving student learning outcomes and/or student success.”
I invite all WKU students, faculty, and staff to submit ideas in proposal form for the University's next QEP. Proposals should be submitted to provost@wku.edu no later than March 15, 2023. All proposals will be reviewed by a committee consisting of representatives from the campus community.
Specifically, the QEP should align with the University's Strategic Plan and:
- address an enhancement of student learning or the environment supporting student learning,
- include 2-3 measurable goals/objectives with methods for assessing outcomes and the level of success of the program, and
- include opportunities for collaboration across campus.
Submitted proposals should:
- be limited to three pages in length,
- include a 5-year timeline, and
- propose a budget.
Examples of QEP proposal summaries are available on the SACSCOC website (https://sacscoc.org/quality-enhancement-plans/). If you have any questions, please contact the Provost's Office or email provost@wku.edu.
Sincerely,
Robert "Bud" Fischer
Provost and Vice President for Academic Affairs
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