Food Safety

Hazard Analysis & Critical Control Point (HACCP) Workshop

This workshop is accredited by the International HACCP Alliance, which was developed to provide a uniform program to assure safer meat and poultry products, and is offered for food manufacturers, distributors, suppliers, and others who wish to protect public health and ensure regulatory compliance.

Learn More and Register for HACCP Workshop

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Preventative Controls for Human Food Course / Preventative Controls Qualified Individual

WKU offers a 2.5 day FSPCA Preventive Controls for Human Food course to prepare participants to become Preventive Controls Qualified Individuals (PCQI). The Preventive Controls for Human Food course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor. The successful completion of this course will help you to meet the FDA requirements to become a Preventive Controls Qualified Individual (PCQI). Participants will receive an official FSPCA Preventive Controls Qualified Individual (PCQI) certificate issued by the Associate of Food and Drug Officials (AFDO).

Learn More and Register for the PCQI Course

 

Do you have a question about a training you see here? Please fill out the form on this page or contact amy.tylicki@wku.edu with WKU Career & Workforce Development.

 

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