Wednesday, March 6th
- Location: Fresh Food Company (Cupola Room)
- Time: 5:00pm - 7:00pm
Hilltopper Nutrtion is partnering with WKURG Sustainability and Hilltopper Creamery to celebrate National Nutrition Month® with a BYO Charcuterie Boad experience. This year's "Beyond the Table" theme encourages individuals to learn about the farm-to-fork aspect of food and nutrition. The experience will feature award-winning cheeses from Hilltopper Creamery and hands-on instruction for curating a delicious and visually appealing charcuterie board that can be shared with friends and family. Registration required. Use the link below to reserve your spot today!
https://www.signupgenius.com/go/10C0E4AA5AF22A1FDC25-47410184-build#/
Some of the links on this page may require additional software to view.