Food for Thought: What's Brewing at the WKU CRD?
- Date: Tuesday, October 27th, 20152015-10-27
- Time: 5:30pm - 7:00pm
- Location: Knicely Conference CenterKnicely Conference Center
Description:
Because craft brewing is one of the fastest-growing industries in Kentucky, Professors McMichael and Webb are developing a curriculum for a brewing and distilling program for WKU students. Join us for a history lesson on the art and science of craft brewing and a preview of this new program!
Reserve your spot by October 22.
$10 fee to attend.
Contact: Karen Shaneyfelt 270-745-1912
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