- Date: Thursday, February 13th, 20252025-02-13
- Time: 7:00pm - 8:30pm
- Location: DSU AuditoriumDSU Auditorium
Columnist, New York Times bestselling author, and MSNBC Analyst Charles Blow fearlessly tackles today’s most pressing issues with depth, nuance, and tremendous insight. Now an Op-Ed columnist at The New York Times, Blow previously served as the paper’s Graphics Director, leading The Times to significant awards. He has also worked as the Art Director of National Geographic Magazine and for The Detroit News. Blow is the New York Times bestselling author of Fire Shut Up in My Bones, which won a Lambda Literary Award, the Sperber Prize, and appeared on numerous “best of” lists. A memoir, the book was called “searing and unforgettable” by People Magazine and was adapted into a critically-acclaimed opera with a groundbreaking run at The Metropolitan Opera – the first performance of an opera there by a Black composer. His second book, The Devil You Know: A Black Power Manifesto, draws on both his personal experience and observations of society to call for an end to systemic racism. Blow is a prolific and insightful commentator on politics, public opinion, and social justice, often challenging those in power with clarity and candor.
Heralded for his forward-thinking coverage of American politics and society, as well as his skill in graphic design to create powerful narratives with compelling visuals, Blow is also an in-demand speaker and gifted moderator. He has appeared on The Late Show with Stephen Colbert, SalonTV, CBS News, and regularly as an analyst on MSNBC, and has been featured in The Washington Post, The Ringer, Oprah Daily, and more about his highly acclaimed work. An advocate for social justice and racial equity, Blow speaks about income inequality, xenophobia, and mental health, generating impactful conversations that resonate with audiences of all kinds.
A book signing will immediately follow his talk. A QR attendance code will also be available. Admission is free, no tickets are necessary, and seating is on a first-come, first-served basis.
Contact: Jessica Luna
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