PCAL Calendar
Lecture: The Culture of Culturing: A Sensory and Linguistic Ethnography of Food Fermentation
- Date: Friday, February 2nd, 20182018-02-02
- Time: 1:30pm
- Location: University of Kentucky, Niles GalleryUniversity of Kentucky, Niles Gallery
Description:
Join Dr. Ashley Stinnett at the University of Kentucky, where she will be giving an invited talk sponsored by the Department of Linguistics. The presentation, The Culture of Culturing: A Sensory and Linguistic Ethnography of Food Fermentation, will take place on February 2nd, 2018 at 1:30 pm in the Niles Gallery.
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