Potter College News
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Oct 22nd, 2022
The 2022 Fleischaker/Greene Award for Courageous International Reporting has added a second recipient -- Olga Rudenko and the staff of the Kyiv Independent in Ukraine.
View ArticleOct 11th, 2022
On Thursday, October 20 at 7:00 pm in CH 125, the English Department and GWS program will host the 2022 Gail Martin Lecture by Dr. Carissa Harris, entitled “Sexual Consent, Vulnerability, and Pleasure in Medieval England and Scotland.”
View ArticleOct 10th, 2022
Mildred Valenzuela is a graduate of the WKU Spanish program, and she now works for the Bowling Green Independent Schools as a Migrant Recruiter. She was recognized for her work helping the Hispanic community at the BG Fiestaval.
View ArticleOct 6th, 2022
Jenny Kiefer, a WKU Creative Writing alum who graduated in 2011, is opening a bookstore in Louisville, KY for horror books and paraphernalia. Butcher Cabin Books is located at 990 Barret Ave, and its grand opening is October 15 & 16 from 12:00-7:00 pm.
View ArticleOct 5th, 2022
Four-time Pulitzer Prize-winning photojournalist Carol Guzy is the latest recipient of the prestigious Fleischaker/Greene Award for Courageous International Reporting from the WKU School of Media.
View ArticleOct 4th, 2022
This past weekend we welcomed thousands of important members of our Hilltopper Family to the Hill for Parent and Family Weekend.
View ArticleOct 3rd, 2022
The Kentucky Museum is thrilled to announce the return of Hammer-In, an outdoor festival celebrating metal working traditions of Kentucky. Sponsored by Logan Aluminum and Blue Moon Brewing Company, this year’s event will be held on October 8 from 10 a.
View ArticleSep 22nd, 2022
The Western Kentucky University Department of Housing & Residence Life won the first place ACUHO-i Marketing Award in the overall campaign category during the 2022 ACUHO-i Business Operations Conference
View ArticleSep 21st, 2022
For the final project in Dr. Inma Pertusa's Advanced Spanish Composition course, her students —in collaboration with other students within the Spanish program-- created a magazine about gastronomy using the texts from the course over the semester.
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