Chemistry - Adjunct Faculty

Inge Russell (PhD, DSc, FIBD, FRSB) is the current Editor-in-Chief of the Journal of the American Society of Brewing Chemists, past Editor-in-Chief of the Journal of the Institute of Brewing (a position she held for 15 years), a Visiting Professor at Heriot-Watt University, Edinburgh, Scotland, and a past Adjunct Professor in the Department of Biochemical Engineering, University of Western Ontario, Canada. She has over 40 years of experience in the brewing and distilling industry. For the past 15 years she has worked with Alltech in various capacities, including their Young Scientist Program and the mentoring of Alltech employees conducting part-time Masters and PhD programs.   She has served as President of both the American Society of Brewing Chemists (ASBC) and the Master Brewers Association of the Americas (MBAA). She holds a PhD degree and DSc from the University of Strathclyde in Scotland.  In 2015, she was awarded an Honorary DSc from Heriot-Watt University “in recognition of her exceptional contributions to science, technology and business and pre-eminence in the field of brewing, fermentation and distilling”.   She is the author of over 150 publications and is a co-founder and co-editor of the Journal “Critical Reviews in Biotechnology”.