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UNIVERSITY CURRICULUM COMMITTEE
October 27, 2011 -- 3:45 p.m.
Academic Affairs Conference Room/Wetherby 2^nd Floor

1. Call To Order
2. Approval of 09/22/2011 Minutes
3. Old Business
   1. Proposal to Create a New Minor Program: Global Health Service
4. New Business
1. CEBS
1. Information
1. Clarification of certification codes for teacher education undergraduate programs
2. Action
1. Multiple Revisions: LTCY 320
2. Make Multiple Revisions: LTCY 420
2. CHHS
1. Consent
1. Proposal to Revise a Course Title: FACS 499
2. Proposal to Revise a Course Title: FACS 495
3. Proposal to Revise Course Prerequisites: FACS 373
2. Action
1. Proposal to Revise a Program: 245 Hospitality Management
3. PCAL
1. Consent
1. Proposal to Revise Course Number: FLK 375
2. Proposal to Revise a Course Catalog Listing: POP 201
2. Action
1. Proposal to Create a New Course: PHIL 427
2. Proposal to Revise a Program: 758 Popular Culture Studies
3. Proposal to Create a New Minor Program: Minor in News/Editorial Journalism Writing
4. OCSE
1. Information
1. Create a Temporary Course: BIOL 345
2. Create a Temporary Course: BIOL 457
3. Create a Temporary Course: MATH 498
2. Consent
1. Revise Course Prerequisites: EE 380
2. Revise Course Prerequisites/Corequisites: EE 210
3. Revise Course Prerequisites/Corequisites: EE 473
4. Revise Course Title: AMS 301
3. Action
1. Create a New Course: HORT 426
2. Create a New Course: INFO 336
3. Create a New Certificate Program: Food Processing and Technology
4. Create a New Certificate Program: CNSS 4011 Information Assurance Certificate
5. Create a New Minor Program: Food Processing and Technology
5. Report from the Chair
6. Announcements